October is Breast Cancer Awareness Month and the diet of most Americans is the exact opposite of what an anticancer diet should be. Here are three promising cancer fighting foods: Green Tea – rich in polyphenols, which include catechins – this compound reduces the growth of new bloodvessels that feed tumors. EGCG a catechin, is found in higher quantities in Japanese green tea. Green tea, green tea extracts have been used to prevent and treat a variety of cancers such as breast, stomach and skin cancers.
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