Yogurt is an easy, healthy addition to anyone’s diet. First thing to make sure of is that you are not sensitive to dairy and dairy products. The culturing process of yogurt does make it more digestible than milk, some people who are unable to tolerate milk are able eat yogurt without issues.
As we age there are distinct changes in the composition of our intestinal microflora (bacteria that is normally present in our intestines). Overgrowth of organisms that are normally present in the GastroIntestinal (GI) tract can be a problem especially when combined with changes in diet and digestive physiology. As GI function declines, there is a decline in cellular immunity, because an important part of your immune function is lymph tissue that resides in the gut (gut associated lymphoid tissue – GALT).
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