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Now that the food has been eaten and the pies enjoyed thoroughly, everyone is figuring out what to do with leftovers and planning out their holiday shopping escapades. Retailers have reported that more shoppers turned out for this year’s Black Friday in comparison to last year. That is surely a good sign. I wanted to share a recipe that was a hit at our holiday get-together.
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Dandelion Salad Recipe with Fresh Goat Cheese & Apples
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